Give your taste buds a treat at Paradise-based Woodstock Colonial Restaurant. Our wide selection of appetizers, soups, salads, steaks, pasta, and more, is so delicious, it will have you coming back for seconds. We also offer catering for small private parties. Visit our restaurant for a unique fine dining experience. You can also see our website to browse through our private events menu. more...See more text
6oz house made burger, loaded with banana peppers, crispy onions, sautéed mushrooms, pepper jack cheese and jalapeno lime aioli
$17.00
Fresh Fish
Choice of fresh Atlantic cod in crisp beer batter or pan fried with scrunchions
One piece
$15.00Two piece
$18.00
Turkey Pot Pie
Turkey & vegetables simmered in a rich pan gravy, topped with puff pastry
$16.00
Sandwiches
Shaved Prime Rib Melt
Slow roasted prime rib & au jus, topped with shredded cheese, mushroom, onion & horseradish cream
$15.00
Lobster Sandwich
Lobster chunks, shredded lettuce & our chefs special sauce, served on a fresh homemade roll
$17.00
Chicken Caesar Wrap
Our Colonial Caesar salad with roasted chicken, wrapped in a flour tortilla
$15.00
Express Lunch Panini
Make it a combo with your choice of cup of soup, side salad or fries for $4
Turkey Cranberry Pecan Panini
Turkey, cranberry jelly, brie & sliced apples, on homemade bread, dressed with finely chopped pecans in a cinnamon, brown sugar mayo
$11.00
Pan Fried Cod Panini
Flakey cod, cheddar cheese, caramelised onions, sliced dill pickles with a dill & tartar mayo, served on fresh homemade bread
$11.00
Crispy Chicken Panini Wrap
Crispy chicken breast, pepper jack cheese, peppers, onions & tomatoes, wrapped in a flour tortilla with a chipotle mayo
$11.00
Italian Sausage Panini
Sliced sausage, tomatoes, avocados, spinach, mozzarella with marinara mayo, served on ciabatta bread
$11.00
Shaved Prime Rib Panini
Tender shaved beef, crispy onions, Swiss cheese served on a baggette with creamed horseradish mayo
$11.00
APPETIZERS MENU - Woodstock Public House
Cod Au Gratin
Tender morsels of Atlantic cod smothered in a creamy cheese veloute baked until golden brown. a local favourite
$14.00
Colonial Mussels
Fresh local mussels sautéed with tomato, leek, garlic & finished with white wine & Pernod liquer and cream sauce...a Woodstock favorite
$16.00
French Escargots
A little bit of france served our way with Garlic Bread
$13.00
Mushroom Caps
Stuffed with a blend of spinach, fresh basil & cream cheese served with spicy tomato sauce
$14.00
Thai Chicken Spring Rolls
Tender grilled chicken & garden vegetables tossed in lightly spiced thai sauce accompanied by sweet chili
$13.00
CodTongues
A newfoundland delicacy, pan-fried golden brown served with our very own chef-prepared tartar sauce
$15.00
Coconut Shrimp
Plump tiger shrimp lightly fried till golden, accompanied with red thai chili sauce
$16.00
Jumbo Shrimp
poached in court bouillon & served with seafood sauce
$16.00
Scallops Vladimir
pan-seared in garlic and finished with white wine cream sauce topped with parmesan cheese and broiled to perfection served with petit spinach salad
$19.00
WS Seafood Sampler For Two
Delectable tasting treasures of the sea. Cod tougues,Coconut Shrimp and Scallops Vladimir.
$35.00
Soups
WSHearty Beef & Vegetable
A staple at the Woodstock. Rich meaty broth with an abundance of tender vegetables
$9.00
Baked Onion
a combination of caramelized Spanish and red onions with leek simmered in a sweet mixture of port, sherry & red wine topped with herbal croutons & swiss cheese
$13.00
Seafood Chowder
Our customers favourite prepared with chefs selection of the finest Seafood
$17.00
SALADS
Traditional Caesar
Crisp romaine lettuce, bacon, parmesan cheese, our own seasoned croutons & woodstocks house caesar dressing
$13.00
Greek Salad
Mixed greens, chunks of cucumber, red onion, peppers & tomato tossed in seasoned extra virgin olive oil with feta and kalamata olives served on a bed of romaine lettuce
$13.00
Tangy Pear & Blue Cheese
Poached bartlett pears served with seasonal greens, red onion, walnuts, blue cheese & cucumber drizzled with red wine & honey vinaigrette
$15.00
Garden
Prepared with a unique blend of mixed greens, & seasonal ingredients
$12.00
SPECIALTY ENTREES
All Entrees served with potato and vegetable of the day
Savoury Stuffed Breast of Chicken
Plump, supreme breast of chicken stuffed with newfoundlands own savoury dressing & served with homemade gravy
$29.00
PorkTenderloin Medallions
Tenderloin Medallions Seared & finished with rich grand marnier sauce & topped with dried fruit chutney
$30.00
French Rack of Lamb
Coated with a whole grain mustard & herb crust served with a blueberry gastrique... our chefs favourite!
$49.00
Chicken and Ribs
Moist & tender half chicken roasted to perfection with a secret house dipping sauce A half rack back ribs, dry rubbed & slow roasted served with a rich tangy BBQ sauce
$39.00
Duck A L'Orange
A Woodstock specialtiy with tender, seasoned roasted duck Finished with a Brandy and herb orange glaze. Duck A L' Orange Requires 24 hrs. notice. Please request when making your reservation.
$45.00
WOODSTOCK'S HOUSE STEAKS
All entrees served with potato and vegetable of the day
Rib Eye
The richest AAA Canadian beerf. Tender, moist & full of flavor - 10 oz served with green peppercorn sauce
$48.00
Filet Mignon
Considered the king of steaks because of it's tender, melt in the mouth texture - 8oz. served with french béarnaise sauce
$49.00
WSWoodstock Signature Prime Rib
Slow roasted & cooked to your preference served with traditional yorkshire pudding & red wine au jus 8 oz traditional cut - $44 10 oz woodstock prime cut - $48
WILD GAME
Traditional Newfoundland Pot Pies An essential part of our culinary heritage served under a blanket of puff pastry & accompanied with potato & vegetable of the day choose from... Please note: Wild Game items are seasonal and are subject to availability
Perfect Flipper Pie
Newfoundlands most distinctive dish...a local delight prepared in house by Chef Michael
$37.00
Old Country Steak & Kidney Pie
Plenty of lean prime rib & flavourful kidney in rich gravy
$37.00
Steak & Mushroom Pie
Enhanced with flavours of wine, bacon & onion
$37.00
Newfoundland Wild Rabbit Pie
Sautéed with salt pork and onions to enhance the delicate flavour
$37.00
PASTA SELECTIONS
Pasta Primavera
Fresh seasonal vegetables sautéed in olive oil, fresh herbs & white wine, tossed with fettuccine noodles & parmesan cheese, finished with cream or tomato sauce
$27.00
Green Thai Curry Fettuccine
Your choice of either plump shrimp & scallops or tender chicken breast sautéed with market fresh veggies, tossed in a creamy green thai curry sauce & served on a bed of fettuccine with garlic bread
$30.00
SEAFOOD ENTREES
Seafood menu items are subject to availability
Pan Fried Cod
A true newfoundland staple, served with scruncheons complete with the woodstocks house tartar sauce
$29.00
WSWoodstock Cedar Plank Salmon
Maple caramelized atlantic salmon roasted on a cedar plank served with fresh fruit compote
$30.00
Chefs Seafood Sampler
Our award-winning chefs are always experimenting with our seafood selection ask your server whats cooking in the kitchen tonight!
$49.00
Buffet Brunch Features MENU - Woodstock Public House
Omelette Station | Waffle Station | Carving Station Some of the many delicious brunch items you may enjoy on our extensive Brunch Buffet. $29.95
Scrambled Eggs
Bacon, Sausages
Homemade Soups
Assorted Salads
Chefs Creations of Potato
Hot Pasta Dishes
Rice Pilaf
Newfoundland Seafood Dishes
Honey Glazed Baby Carrots
Seared Breast of Chicken
Steamed Fresh Vegetables
Chefs Choice of Fresh Made Desserts
Our Fabulous Chocolate Fountain
Cereals
Breakfast Pastries
Fresh Baked Breads
Assorted Juices
APPETIZERS MENU - Woodstock Public House
Lobster Bisque
Decadent cream soup with brandy and pepper
$12.00
Lobster Spring Rolls
Choice lobster meat with mixed peppers, red & green onions, garlic, ginger & cream cheese. Served with roasted red pepper coulis.
$17.00
Lobster Salad
Chilled half lobster served with a green salad and our house dressing
$20.00
Lobster & Bay Scallop Chowder
FHearty blend of lobster and bay scallops cooked in the style of our signature Woodstock chowder
$16.00
ENTREES
Lobster for Two
Two Lobsters with chef's specially selected side, fresh baked rolls and garlic butter for dipping.
Market Price
$0.00
Lobster with Garlic Butter
Your choice of steamed or grilled lobster with all the fixin's
Market Price
Surf & Turf
Aged 6 oz bacon wrapped beef tenderloin served with a roasted demi-glaze& accompanied by your choice of 1/2 lobster or full lobster.
Market Price
Lobster Served Thermidor
Lobster meat cooked in bechamel, flavored with white wine, shallots, tarragon & mustard seed. Served on a crusty baguette
