Kings Cafe

Sweet 'N' Sour Lappa

Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce

Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce

Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables

Teriyaki Mushroom Cutlets

A savoury dish of mushroom stems cooked in a teriyaki sauce

Lo Han Chai (Mixed Vegetables

A mix of sauteed snow peas, fried tofu, carrots, baby corn, mushrooms and seasonal vegetables

Spicy Eggplant

Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce

Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce

Fried Bean-Curd and Veggies

A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy

Kung Po Soy-Fritters

A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, bamboo shoots, celery, bell peppers, vegetables, and chillies

Sweet 'N' Sour Bites

A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (Textured Vegetable Protein) in a sweet 'n' sour sauce

Vegetable Tempura

Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown

Vegetable Chop Suey

Vegetable varies depending on availability

Veggie Fish with Black Bean Sauce

Veggie fish with a Black Bean Sauce, and served with stir-fried seasonal vegetables

Soy-Fritters with Mango

Fresh and delicious! Fresh mango and asparagus cooked with soy-fritters

Eggplant Sizzling Hot

When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you!

Veggie-Duck with Plum Sauce

When you hear the plum sauce, the first thing that comes to mind will be the sour taste that makes your stomach growl. Topped with plum sauce on the crispy gluten

Fried Green Beans

Fresh green beans and sesame seeds. Lightly fried and seasoned with salt

Veggie-Chicken with Ginger Sauce

Lightly fried fillet of chicken served with a pureed ginger sauce

Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil

Regular Noodles

Noodles tossed and lightly fried with seitan, bell peppers, bean sprouts and carrots

Lo Han Chai Chow Mien

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn

Curry Vermicelli

Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce

Rice Noodles with Soy-Beef

Rice noodles stir-fried with soy-beef and vegetables

Soy-ham Fried Rice

Stir fried rice tossed with mushrooms, soy-ham, corn and peas

Curry Fried Rice

Lightly fried rice tossed with an assortment of fresh vegetables and TVP in a tasty curry sauce

Tom Yang Fried Rice

Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs

Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup of the day

Sweet 'N' Sour Lappa

Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce

Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce

Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables

Teriyaki Mushroom Cutlets

A savoury dish of mushroom stems cooked in a teriyaki sauce

Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce

Fried Bean-Curd and Veggies

A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy

Kung Po Soy-Fritters

A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies

Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil

Kids Meal

Fried Noodles or French Fries;Drumsticks (2pcs);Magic Bar;Fresh Orange or Apple Juice

Organic White Peony

White Tea

King's Jasmine Pearls

West Lake Dragon Well (Long Jing)

Bi Luo Chun

Organic Green Tea

Osmanthus Fragance Dancong

Ti Kuan Yin

Jin Xuan Oolong

Oriental Beauty

Ancient Pu-erh Tea

Osmanthus Fragance Flower

Bub of Wild Chrysanthemum

Lychee Black Tea

Juicy Peach Green Tea

Lemon Black Tea

Earl Grey Black Tea

Jasmine Green Tea

Jasmine Green Tea

Jasmine Green Tea

Blooming Tea /Fairy of Jasmine

Blooming Tea /Tea Paradise

Blooming Tea /Charming Lover

Blooming Tea /Red Lover

Blooming Tea /Angel of Lotus

Organic Rooibos Tea

Red Zizyphus-Longan Tea

Regulate the physiological function, increase the strength, and is a good drink for supplement.

Gynostemma Pentaphy Tea

Drink it often to promote the production of body fluid, quench thirst and to keep good metabolism. It is a good drink for health care.

Angelica Keiskei Tea

Content of sufficient nourishment to human body and strengthen health. Food drink to supply nourishment and maintain health well.

siberian Ginseng-Astraglus Tea

It is a good health tea to supplement the nutrition for high spirit and powerful strength. Wonderful to cheer up the mind.

Chinese Tea

King’s Green-Oolong

King’s Ginger Tea

King’s Hot Lemon Tea

King’s Hot Milk Tea

King's Pink Rose Bub

UrbanZen Green Tea (cold)

UrbanZen Tea uses high quality hand picked tea leaves from winter and spring seasons. The high altitude, the plantations perfect exposure to the sun in the daytime, and ideal moisture in the evening set the best growing conditions in Taiwan.

There are four choices of UrbanZen Green Tea:
1. Honey Jasmine
2. Lemon
3. Green Apple
4. Ginger

Healthy Boosters

Cleaning Cherries Cocktail

Carrot, Beet, Apple, Ginger

Ginger Hopper

Carrot, Ginger, Apple

Fruit Punch

Apple, Carrot, Orange

Carrot Vegetables

Carrot, Apple, Celery stalk

Spinach Mix

Spinach, Apple, Carrot, Lemon

Iced Green Tea

Iced Black Tea

King’s Iced Milk Tea

King’s Iced Lemon Tea

King’s Vanilla Milk Shake

Avocado Milk Shake

Date Square

Almond Biscuit

Magic Bar .

Skor Bar

Puffed Wheat

Cranberry Cheese cake

Jumbe Raisin Chocolate Chip

King’s Soy-Ice Cream

Spring Rolls

Filled with sauteed carrots, cabbage shreds, mushrooms and fried to a crispy golden brown

Soy Nuggets

Delicately seasoned soy nuggets fried to perfection!

Soy Drumsticks

BBQ flavoured drumsticks served with plum sauce for dipping!

Seitan

A tasty and textured meat substitute derives, from the protein portion of wheat, in a delicious smoke- flavoured sauce

Assorted Seitan Platter

Enjoy 4 delicious varieties of seitan : curry, sweet & sour, soy sauce and Chinese roast. Served with steamed broccoli

Crystal Roll

This minty appetizer has two refreshing rice paper rolls

Zen Bars

TVP, vegetables, herbs

Crispy Soy Fritters

A delicious crispy treat of bite size pieces of soy, deep fried to perfection!

Zen's Salad

With olive oil and lemon juice

Sao Mai

Veggie Shrimp Dumpling

Crispy Mushroom

Barbeque Bun

Pen-Fried Radish Pastry

Sticky Rice Wrap

Five Grain Rice Dumpling

Steamed Bun(white/whole wheat)

Steamed

Pan-fried

Wonton Soup

A steaming bowl of vegetable broth loaded with wonton, then garnished with carrots, mushrooms, and finely chopped sheets of bean-curd

Miso Soup

Diced tofu and seaweed in a steaming broth of miso

Mixed Vegetable Soup

A house specialty! Fried tofu, carrots, broccoli, taro and simmered in a delicious vegetable broth

Udon Noodles Soup

Udon noodles, simmered in an Oriental style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables

Tom Yang Vermicelli Soup

Very popular in Thailand! This pleasant spicy and sour soup blends the flavours of lemon grass, chilis, and special herbs, filled to the brim with vermicelli noodle, tofu, mushroom, tomato, crispy soy fritters and okra