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A purely Canadian cocktail, you won’t find a caesar outside the Great White North. Originating in Calgary in 1969, using tomato juice, vodka and pressed clams, the caesar was created for the opening of the Italian restaurant, Marco’s. The drink’s popularity spread like wildfire; Mott’s soon developed its clamato juice, which is now used in caesars by over 350 million Canadians. [Image credit:iStock.com/jrwasserman]
They say breakfast is the most important meal of the day, but these west-end restaurants prove that lunch can be the tastiest. The west side of the city is home to a variety of restaurants with cuisine from around the world. Here are some of my favourites. [Image credit: iStock.com/tbrainina]
When you’ve got to have one, you’ve got to have one. A good cheeseburger was the one thing I missed when I became a vegetarian, which set me on a hunt for the best veggie and vegan burgers in the city (most of which turned out to beat their meaty counterparts). Here are some establishments that I found to fill the void with veggie burgers sure to please vegetarians and omnivores alike. [Image credit: iStock.com/bhofack2]