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Be Love has won over countless customers with its cozy ambiance and organic, healthy plant-based menu. Even their creamy “cheezecake” is a healthy spin on the classic dessert known for its rich, heavy ingredients. Many people might wonder if the fully raw and vegan cheezecake can compare to the original. It can. Give it a try and see for yourself.
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Be Love was opened with the idea that good food doesn’t need wheat, gluten, meat or even processed sugar. Instead, they focus on preparing high quality, tasty food with local, plant-based ingredients. Their almond-chickpea veggie burger comes topped with all the usual burger fixings, including fresh tomatoes, red onions, lettuce and their signature homemade hot mustard and ketchup. Like everything else in Be Love, it’s made with 95% organic, whole ingredients that are locally sourced whenever possible.
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Many a foodie can’t even fathom a high-end dining experience without meat, much less without gluten, dairy, wheat and processed sugar. Those people haven’t been to Be Love. Depending on the season, you’ll find bibimbap bowls with homemade kimchi, pizzas made with wild BC mushrooms and breakfast wraps made with zucchini bacon. The entire menu is developed around people with food restrictions and well-developed palates, providing high-quality meals and stellar service that everyone can enjoy, no matter their dietary needs or preferences.
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