Casa Paolo Ristorante Italiano

Zuppa Di Cipolle

(french onion soup au gratin)

Tortellini in Brodo

(tortellini in chiken broth)

Stracciatella alla Romana

(chicken broth, eggs, spinach mozzarella and parmigiano cheese)

Minestrone di Casa

(Italian vegetable soup)

Pasta e Fagioli

(pasta and kidney bean soup)

Insalata Mista

(crisp romaine lettuce and exotic mixed baby greens)

Insalata Cesare

(crisp romaine lettuce tossed in our authentic homemade caesar
dressing, croutons and parmesan cheese)

Insalata Mediterranea

(crisp romaine lettuce, tomato wedges, feta cheese,
peperoncini, olives, red onions and cucumbers)

Cardofini alla Vinaigrette

(artichoke hearts in a vinaigrette dressing)

Bocconcini & Pomodoro

(fresh tomatoes, bocconcini cheese, fresh basil, olive oil and
balsamic vinegar)

Tomato & Onion Salad

(fresh tomatoes, red onions, oregano, extra virgin olive oil
and balsamic vinegar)

Spaghetti Carbonara

(tossed with eggs, parmigiano cheese, a touch of cream,
sautéed Italian bacon and onions)

Tortellini Rose

Spaghetti al Pomodoro

(in our zesty tomato and basil sauce)

Spaghetti with Meatballs or Hot Italian Sausage in a Bolognese Sauce

Spaghetti aglio é olio

(garlic and olive oil)

Spaghetti alla Bolognese

(in our delicious meat sauce)

Penne Arrabbiate

(in a hot spicy tomato sauce)

Penne alla Paolo

(mushrooms, onions, garlic, red peppers and hot italian sausages)

Linguini alla Vongole

(Linguini with clams, garlic and olive oil)

Linguini al Pesto

(fresh basil, pine nuts, parmesan cheese and extra virgin olive oil)

Linguini alla Matriciana

(in our zesty tomato sauce, onions and Italian bacon)

Garden Linguini

(sauteed in olive oil, garlic and fresh mixed vegetables)

Fettuccini Alfredo or Rosé sauce

(add chicken - 3.50 shrimp - 5.50)

Fettuccini Chicken Tetrazzini

(fettuccini topped with chicken strips, sauteed mushrooms,
diced tomatoes in an alfredo sauce)

Linguini alla Pescatore

(shrimp, sea scallops and baby clams in a tomato or alfredo sauce)

Lasagna casereccia al forno

(homemade baked lasagna)

Cannelloni al forno

(pasta tubes filled with veal, topped with marinara and melted mozzarella

Manicotti Fiorentina

(pasta tubes filled with ricotta cheese and spinach, copped with marinara and melted mozzarella)

Tour of Italy

(penne, fettuccini alfredo and chicken parmigiana)

Stuffed Eggplant

(served with spaghetti in a tomato sauce)

Gnocchi

(potato pasta dumplings in our delicious tomato sauce)

Fettuccini Alla Danielle

(artichoke, capers, olives & grilled shrimp in alfredo or tomato sauce)

Chicken Piccata

(in a lemon white wine and demi-glace sauce)

Chicken alb Paolo

(topped with spinach, cappicollo and cheese in a lemon
white wine and demiglace sauce, served with fettuccini alfredo)

Chicken al Ferri one of Herbal-one's favourite dishes

grilled with oregano and spices

Chicken alla Cacciatore

(mushrooms, green peppers and onions in our zesty tomato sauce)

Chicken alla Parmigiana

(topped with tomato sauce and mozzarella cheese)

Chicken Filet

(breaded chicken breast strips served with french fries & plum sauce)

Chicken Cardinale

(topped with tomato sauce, eggplant and mozzarella cheese

Chicken White Wine

(sautéed in fresh mushrooms and a white wine demi-glace sauce)

Grilled Chicken with a Lobster tail or Scampi or Garlic Shrimp

Shrimp alla Paolo

(sautéed in a white wine brandy and tomato sauce, served on a bed of linguini with tomato sauce)

Baked Butterfly Shrimp

(topped with garlic butter and bread crumbs)

Gamberi marinara

(butterfly shrimp served on a bed of rice in a garlic tomato sauce)

Garlic Shrimp

(Served on a bed of rice)

Deep Fried Shrimp

served on a bed of rice

Scampi

Lobster Tail with seafood linguini

1 tail in a tomato or creamy alfredo sauce

Grilled atlantic salmon filet

(sauteed in a lemon butter white wine sauce)

Lobster Tails

Seafood Platter

(featuring lobster tail, scampi, alaska king crab, shrimp alla paolo served on a bed of seafood linguini with alfredo or tomato sauce

Coquille st.jacques

(scallops, crab meat and shrimps in a creamy white wine sauce

Alaska king crab

served on a bed of rice, with potato and vegetable or linguini tomato sauce

New York Strip Loin

New York Strip Loin

Filet Mignon

Filet Mignon

New York Strip Loin with 3 Garlic Shrimp

Surf and Turf

6 oz fillet mignon and one lobster tail

Filet Mignon and shrimp

Sauteed Mushrooms

Sauteed Onions

Sauteed Mushrooms and Onions

Peppercorn Sauce

Loaded Baked Potato

(butter, sour cream, chives, bacon, mozzarella cheese
Any Custom Cut Above 14 oz ask your server

veal alla paolo

(scalloppini topped with cappicollo, spinach, shrimp and cheese served with fettucini alfredo

Veal alla cardinale

topped with eggplant tomato sauce and mozzarella cheese

Veal White Wine

(sauteed in fresh mushrooms and white wine demi-glace sauce

Veal Piccata

in a lemon butter and white wine demi-glace sauce)

Veal Marsala

(sauteed in fresh mushrooms and marsala wine and demi-glace sauce)

Veal Genovese

artichoke hearts, mushrooms and onions in a white wine demi-glace sauce)

Veal Pizzaiola

topped with chopped tomatoes, oregano, garlic and spices

Veal alla Parmigiana

veal cutlet topped with tomato sauce and mozzarella cheese

veal alla bob

(veal cutlet topped with meat sauce, parmigiano and mozzarella cheese

Veal saltimbocca with melted mozzarella

topped with cured prosciutto and melted mozzarella cheese in a lemon butter white wine and demi-glace sauce served with fettuccini alfredo

Chef's creation for two

filet mignon, scampi, chicken parmigiana, veal florentina and seaoff linguini in an alfredo or tomato sauce

Pasta lover's delight for two

seafood linguini in a tomato sauce, lasagna, cannelbni and fettuccini alfredo

Seafood platter for two

lobster tails, scampi, alaska king crab, shrimp alla paolo served on a bed of seafood linguini alfredo or tomato sauce

Spaghetti tomato sauce

Spaghetti with meat sauce and 1 meatball

Tortellini tomato sauce

Chicken Finger platter

served with french fries

Chicken Parmigiana

(served with french fries)

Carrot Cake

Carrots, walnuts, raisins, toasted coconut, cinnamon, nutmeg, cloves, and orange zest all contribute
to our incredible flavourful and moist carrot cake. Layered and covered with our famous cream cheese icing, each piece of cake is adorned with a tasty butter cream carrot.

Lemon Mousse

A light zesty lemon mousse and fresh 35% whipping cream surround two layers of white sponge cake. White chocolate shavings coat the exterior and fresh lemon wedges gracefully decorate the top.

New York Cheesecake

A light shortbread crust is filled and baked with rich and creamy plain cheesecake.
This velvety smooth favourite is delicious plain, or topped with strawberry sauce.

Baileys Cheesecake

We start with a chocolate crumb base and cover it with Irish Cream cheesecake. We then layer it with
a mixture of fresh 35% whipping cream and Irish Cream. A web of dark chocolate decorates this uniquely flavourful, smoother-than- smooth cheesecake.

Milky Way

Velvety smooth milk chocolate truffle and buttery smooth caramel are spread on each of the five layers of light milk chocolate sponge cake. Coated with Belgian chocolate chips and a mixture of chocolate and caramel.

Drinks

Specialty Coffees
gelato
Wines
RED WINES
WHITE WINES
MARTINIS