Currently closed for repairs as of February 22, 2016.
Established in 1964, Black Angus Steakhouse is a Toronto landmark. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on our signature open grill.more...See more text
Hot house tomatoes thickly sliced topped with spanish onions and our Original 1964 blue cheese dressing
$12.00
Original 1964 Caesar
This is the original caesar that has made us famous; with an added hint of curry in our fresh handcrafted dressing
$12.00
Traditional Caesar
With our fresh handcrafted dressing
$12.00
House Salad
Crispy romaine, hot house tomatoes, spanish onions, radicchio. Your choice of our Original 1964 dressings: blue cheese or vinaigrette
$10.00
Greek Salad
Crispy romaine, kalamata olives, feta cheese, spanish onions with our Original 1964 vinaigrette dressing
$12.00
STARTERS
Onion Soup
Classic broth, topped with our Original 1964 three cheese blend and baked to perfection
$10.00
Lobster Bisque
A classic, velvety broth of lobster, topped with lobster meat and cognac
$15.00
Escargot
Baked escargot in a rich garlic butter
$10.00
Half Dozen Blue Point Oysters
Freshly shucked upon order, served with mignonette sauce and fresh horseradish
$20.00
Half Dozen Oysters Rockefeller
Blue Point oysters topped with sautéed spinach, onion and pernod, covered with béarnaise sauce and baked
$22.00
Bacon Wrapped Scallops
Six bacon wrapped sea scallops, pan seared to perfection flambéed tableside
$26.00
Shrimp Cocktail
Jumbo and chilled, served with traditional cocktail sauce
$30.00
Grilled Ahi Tuna
Spring mix, julienne red peppers, shaved fennel avocado, sesame seeds with ponzu vinaigrette
$22.00
BBQ Back Ribs Starter
Charcoal grilled and served with our handcrafted Original 1964 sauce
$30.00
ENTRÉES
All steaks served at Black Angus are of the Certified Angus Beef ® brand. Steaks must pass 10 quality standards to earn the brand’s premium name. Every bite is abundantly flavourful, incredibly tender and naturally juicy. Steaks are prepared using hardwood charcoal on Black Angus’ signature open grill. Please know that the natural charcoal substance does require certain time periods for re-loading – in order to ensure optimal flavor. All entrées include your choice of fresh cut fries, baked potato or garlic mashed potatoes
Filet Mignon
8 oz - Center Cut
$48.00 (8 oz)
New York Strip Loin
10 oz - Center Cut
$39.00 (10 oz)
Rib Steak
20 oz - Bone In
$59.00 (20oz)
Lamb Chops
From Opal Valley Australia Served with garlic mashed potatoes and peppercorn gravy
$45.00 (12 oz)
BBQ Back Ribs
Served with our handcrafted Original 1964 sauce
$40.00
Angus ‘64 Chicken
Half roasted organic chicken, deboned with lemon, thyme and garlic. Served on a bed of creamed spinach and roasted potatoes
$30.00
8 oz Top Sirloin Steak
Center Cut - Master Kobe Queensland, Australia Aged 32 Days
$64.00
Broiled Salmon Filet
Served with seasonal vegetables and drizzled with beurre blanc
$30.00
18 oz NY Striploin Steak
Center Cut - Ontario Prime Wellington County, Ontario Aged 49 Days
$82.00
Sea Bass Filet
Pan seared, served with seasonal vegetables and drizzled with beurre blanc
$40.00
24 oz NY Striploin Steak
Center Cut - US Prime Greeley, Colorado Aged 52 Days $96
$96.00
Add a 10 oz Cuban Lobster Tail to any entrée
$35.00
36 oz T-Bone Steak
Bone in - Ontario Prime Haldimand County, Ontario Aged 46 Days
$120.00
SAUCES
Handcrafted Original 1964 Sauce
$3.00
Peppercorn Crust
$3.00
Peppercorn Gravy
$3.00
Béarnaise
$3.00
SIDE DISHES
Sautéed Mushrooms
$8.00
Onion Rings
$5.00
Creamed Spinach
$10.00
Broccollini
$12.00
Brussel Sprouts
$8.00
Sugar Snap Peas
$9.00
Sautéed Onions
$6.00
Steamed Asparagus
$10.00
Garlic Bread
person
$2.00
Garlic Cheese Bread
person
$4.00
HANDCRAFTED DESSERTS
Original 1964 Apple Beignet
Sliced apple in our original batter, deep fried, rolled in cinnamon, served with vanilla ice cream, drizzled with marsala wine topped with crushed almonds
$12.00
Crème Brûlée
An irresistible handcrafted dessert of creamy custard, sealed in with a freshly torched caramelized sugar crust
$12.00
New York Style Cheesecake
Ask your server for seasonal topping options
$12.00
Chocolate Candy
Rich chocolate brownie filled with dulce de leche, toasted coconut and pecans, accompanied by coconut ice cream
$12.00
Coconut Ice Cream
$8.00
Beverages MENU - Black Angus Steak House
Drinks
SIGNATURE DESSERT MARTINIS 3 oz COFFEE & TEA SPECIALTY COFFEES 2 oz DIGESTIFS SCOTCH PORT COGNAC GRAPPA AMARO
Premium Vodka or Gin and dry vermouth to taste Choices of garnish: manzanillo olives, lemon twist, pickled onions
$18.00
CLASSIC CHOICE MARTINIS 3 oz
Cosmopolitan Premium vodka, cointreau, cranberry, lime juice French Martini Premium vodka, chambord, champagne, pineapple juice Icewine Martini Premium vodka, GreenLane Estate icewine, chambord Champagne Martini Premium vodka, champagne, chambord Apple Martini Premium vodka, apple sourz, lemon lime juice
$15.00
BLACK ANGUS 1964 COCKTAILS 2 oz
Manhattan Rye, sweet vermouth, bitters Old Fashioned Rye, club soda, bitters Rusty Nail Scotch, drambuie The Godfather Scotch, amaretto Rob Roy Scotch, sweet vermouth, bitters Kir Royale Crème de cassis, champagne Black Russian Premium vodka, kahlúa, maraschino cherries Whiskey Sour Rye, triple sec, lime juice, splash of soda Amaretto Sour Amaretto, triple sec, lime juice, splash of soda Sidecar Cognac or bourbon, cointreau, lime juice Negroni Gin, sweet vermouth, campari Bloody Mary Premium vodka, tomato juice, salt and pepper seasoning Bloody Caesar Premium vodka, clamato juice, salt and pepper seasoning Long Island Iced Tea Premium vodka, rum, gin, triple sec, tequila topped with lime juice, splash of cola Tom Collins Gin, triple sec, lime juice, dash of soda
$13.00
BEER
Premium Stella Artois, Heineken, Peroni, Corona, Tuborg, Mill Street Organic
The prices here rival any of the fine dining places in Toronto and overall they miss the mark. My striploin was good - not great, my mashed potatoes tasted like dust, and their fried are blah. That said the rib-eye was amazing and my lobster tail was great. I would happily go back just for the Rib-eye.
