The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
singnature platers
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
snake+share
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
ADD SPICY CHICKENADD SPICY BEEF
beverages
drinks
kids MENU - The Keg Steakhouse & Bar
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
startsers & soups MENU - The Keg Steakhouse & Bar
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
lunch salads
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
keg cuts
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
burgers & sandwiches
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
and more
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
We were having a bachelorette party dinner at the...
We were having a bachelorette party dinner at the Keg on a Friday night. We had made reservations for 16 a week before and they were still about 30 minutes late with our table, but they compensated with a free round of drinks, which was nice.
The drinks were tasty and strong, food was prompt and delicious, and everyone got their correct order. The servers were great about checking in on us regularly and our drinks were never empty. They also threw in a free drink with a shot glass under whipped cream (they won't let me type in the real name) for our bachelorette, which was unrequested and fun. They messed up our bill a bit at the end of the night (they forgot to add the free drinks) requiring a couple of reprints but it was all sorted out in the end, and everything worked out.
All in all, it was a good night and we would definitely go back!
My husband and I celebrated his birthday at the Keg last Saturday night. Our reservations were for 9pm and waited approximately 3 minutes for our table. We were brought to a wonderful fairly private booth which was perfect. The ambiance was wonderful-cozy and dimly lit. Our service was good (don't remember her name) but not exceptional-no problem or issues with her though. We ordered a beer and Smirnoff and they arrived quickly. We found the french onion soup to be delicious as was the caesar salad (the salad was fairly small but only $5.95 so perfect to share for two with the soup). The sour dough loaf was excellent also-warm and hearty and we actually ordered a second and were not charged (which is nice since some establishments charge for something like that). My husband ordered a steak although I forget the name. It was supposed to be the largest (14 ounces?) and he ordered it with sweet potato fries (b/c I wanted to try them!!) and sauteed mushrroms and veggies. He felt the steak was excellent although didn't find it to be too big. I ordered the chicken fajitas but substituted portabello mushrooms for the chicken since I am a vegetarian and they were wonderful. It was also a very large quantity and were $13.95 which I felt was very reasonable. Because it was my husband's birthday, he was treated to a free dessert which I think was some kind of mocha mousse cake (we took it home but put it in the fridge so it melted and it got thrown out!). I think The Keg was a perfect choice for our intimate ocassion and the food was wonderful. Our bill came to $89.00 and considering we ordered 3 drinks, 3 appetizers and two main courses (one being steak) we felt this was very reasonable. We will definitely be returning soon.
I don't know how to respond to those who have had bad experiences... must just be bad luck. I have eaten at the Keg in Kingston on many occasions and it has been absolutely wonderful every time. There is nowhere in Kingston to find a better steak.
I would be happy to eat there every night if I could afford it.
Steak of course. There is only one place in town...
Steak of course. There is only one place in town to get a great steak. I think that those who complain should maybe stay home or stick to take out. I am a regular to Keg restaurants and they have consistent service and food quality. I would recommend the Kingston Keg or any other Keg to anyone looking for a great meal. Thanks to the Keg for returning to Kingston after so many years and no thanks to the people that do nothing but complain because they have nothing better to do with their day.
The restaurant was busy when we got there, understandable, so we sat at the bar while we waited for a table. The woman at the bar stood there talking to friends and ignored us for about 5 minutes. We sat there with no menu's or drinks. We asked a passing by server for menu's and I waved down another bartender so we could order some wine. The woman bartender brought the wine after about 15 minutes and never took our order, even though we specified we would order. She was VERY rude. I, again, waved down the other bartender who took our order. We were at the bar for 35 minutes. Way to long to get a glass of wine and take an order since we pretty much knew what we wanted. A table opened and we were moved but no server was assigned to our table. We sat there for an hour and a half before a manager came out with our food and was wondering around with it not knowing where to go. We got no bread, no server, no wine refills, no nothing. Its no wonder we even got our food, although cold and small portioned. We obviously complained and the manager paid for our meals because the whole night turned out to be such a flop!
