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Lunch Pikilia
Plate of chicken & pork souvlaki, gyro and dolmadakia.
Served with Greek salad & roast potatoes.
Lunch Souvlaki
Served with Greek salad & roast potatoes.
Chicken & Greek/Caesar Salad
Moussaka
Layers of zucchini, eggplant, potato & ground beef, baked & topped
with béchamel cream sauce. Served with a Greek salad.
Greco Roman
Greek bruschetta served with choice of Greek salad or Avgolemono soup.
Soup & Salad
Our popular augolemono soup served with a Greek salad.
Three Kretans Combo
Plate of spanakopita, humos and grilled pita bread.
Served with a Greek salad.
Filo Delight
Spanakopita with Greek salad.
True Greek
Village salad with grilled pita bread & choice of tzatziki, humos, or htipdi.
Quick Lunch
Humos with Greek salad & grilled pita bread.
Gyro on a Pita
Served with choice of Greek salad, soup or fries.
Souvlaki on a Pita
Choice of chicken or pork served with Greek salad, soup or fries.
Veggie Pita
Grilled pita bread dressed with tzatziki or humos.
Topped with tomatoes, lettuce, cucumbers, onions, red & green peppers & feta cheese.
Served with Greek salad, soup or fries.
Htipidi
Enjoy a feta spread spiced with red peppers and a
kick of garlic. Served with pita bread.
Spanakopita
A Greek classic! Spinach and feta cheese wrapped in a filo pastry.
Kalamaria
A seafood treat! Tender breaded squid.
Tzatziki
A Greek favourite! Yogurt with grated cucumbers,
garlic and oil. Served with pita bread, of course.
Dolmadakia
Stuffed grape leaves with rice, ground beef and spices.
Served with grilled pita bread and tzatziki sauce.
Greek Bruschetta
Grilled pita topped with feta cheese, tomatoes and onions.
Humos
Delicious purée of chickpeas, garlic and oil.
Served with grilled pita bread.
Saganaki OPA
Kefalotiri cheese sautéed and then flambéed at your table.
Three Kretans Dip Meze
Combination of our 3 homemade dips: Humos, tzatziki and htipidi.
Served with grilled pita bread.
Village Salad
A true Greek experience. Tomatoes, cucumbers, peppers, onions, Kalamata olives,
and feta cheese mixed in our homemade Greek dressing.
Greek Salad
Caesar Salad
Soupa Tis Emeras
Traditional Greek soup augolemono, made with chicken, rice and lots of lemon.
Pork Souvlaki Dinner
Specially marinated portions of pork, charbroiled to perfection.
Chicken Souvlaki Dinner
Tender marinated portions of skinless chicken breast, charbroiled on a skewer.
Lamb Souvlaki Dinner
Fresh spring lamb seasoned and served on a skewer.
Gyro Dinner
A Greek classic! Seasoned beef-lamb thinly sliced.
Three Kretans Pikilia
A combo plate of chicken and pork souvlaki, gyro, and dolmadakia.
Small Souvlaki
Small portion of souvlaki served with Greek salad, fries and tzatziki.
Chicken
~ Roast potatoes or rice instead of fries, add $1.00 ~
Moussaka
Layers of zucchini, eggplant, potato, and ground beef, baked and topped with
a béchamel cream sauce. Served with Greek salad and rice.
Chicken & Greek Salad
Charbroiled strips of chicken filet on top of Greek salad.
Chicken & Caesar Salad
A delicious Caesar salad, dressed with strips of chicken filet.
Greek Stew
A must try! Traditional Greek stew filled with loads of tender beef
and savory onions on our special Three Kretans sauce.
Lamb Chops
The meal of the Greeks! Fresh Ontario spring lamb
chops, marinated & charbroiled to your liking.
Chicken or Pork or Gyro
Your choice on grilled pita with tzatziki, onions and tomatoes.
Served with Greek salad or french fries.
Veggie Pita
Grilled pita bread dressed with tzatziki or humos.
Topped with tomatoes, cucmbers, onions, red & green peppers & feta cheese.
Served with choice of Greek salad or fries
Salmon
Atlantic salmon grilled and topped with our lemon dill drizzle.
Served with choice of soup or Greek salad, rice & vegetables.
Vegetarian Delight
Spanakopita served with humos and grilled pita bread.
Served with a Greek salad.
Veggie Pita
Grilled pita bread dressed with tzatziki or humos.
Topped with tomatoes, cucmbers, onions, red & green peppers & feta cheese.
Served with choice of Greek salad or fries.
Choice of pork souvlaki, chicken souvlaki, gyro or grilled cheese. Served with French fries, Greek salad & ice cream for dessert!
Baklava
The most popular Greek dessert and the best in the city!
Layered filo pastry with walnuts and honey.
Galactobouriko
Light honey custard topped with filo pastry and sprinkled with cinnamon.
Kadaifee
Like baklava? Try this 'not as sweet' delight.
Shredded filo pastry wrapped with walnuts, pistachios and honey.
Bougatsa
Warm custard wrapped in crispy filo pastry baked and served warm.
Topped with icing sugar, honey and cinnamon.
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This was the first time my boyfriend and I had Greek food. The place wasn't busy when we first got there but became busy as the night went on. The service was great throughout. The waitress was friendly and took the time to explain the food as well as providing recommendations. We have gone back a few times because we wanted to try the variety of dishes that they offered. There was not a bad choice among anything that we ordered. The atmosphere is lively but homey as well. I'm not sure about the decor... but then again we don't eat the decor... :) The price is actually on the low end. Don't miss out on the homemade desserts... you can't go wrong on those either...
Since moving to the KW area we've been looking for restaurants to replace our favourites and although Three Kretans is good it's no substitute for Mykonos in London. We found the selection of Greek dishes a bit lacking in variety. The tzatziki was very good with lots of flavour and the right amount of garlic. The vegetarian platter lacked variety but everything on it was very good with the optional village salad upgade worth the extra cost. The Moussaka was flavourful and we really liked the crispy eggplant base. The baklava was delicious with an extra shot of cinnamon which gave it a nice kick. The chocolate cake, although not exactly Greek was delicious and not overly sweet or chocolatey (as if that's possible!). We would rate this restaurant great overall and will return.
After reading the great reviews, we decided to check the place out for a Saturday night meal. To be honest, I'm wondering where everyone else has eaten to give this place such a high rating. The place isn't bad by any means, but it's not spectacular, either. Arriving after the theatre crowd had already left, we shared the space with only two other tables. Our server was friendly and competent. The saganaki was quite good, but I've made better haloum at home. The gyro dinner had lots of meat, but the meat might have been a bit oily. The village salad (traditional Greek salad -- the kind without lettuce!) was quite nice, and the traditional starches (rice and potatoes) were just fine. The vegetarian moussaka was lackluster, its mashed potato topping a bit too dry and the vegetable filling lacking flavour. I also found myself wanting more béchamel sauce to balance the dryness of the potato. But was it unpleasant? Not at all. The desert was very good: a phyllo pastry filled with a cinnamon-honey custard. The kretans' mother does well with her desserts! Yes, the interior design is tacky, but isn't that what we expect from most Greek restaurants? The plastic flowers with the fake dew drops are spectacular!
I have been a 'regular' going to Three Kretans since they opened - probably well over 10 years ago, and when I saw the review posted below, I became very irked. I have not once had a bad experience. The owners are very friendly and always checking in on their customers. The place is always very clean. The food is always fresh and delicious and the service - one of the best in the city! We always get a huge OPA when we get Saganaki. Maybe 'Snitchener' was looking for some sort of fine dining experience??? This place isn't fine dining, it's a casual family owned Greek restaurant - and probably one of the most best managed restaurants that I have been to!
A group of us had the pleasure of visiting this restaurant this evening after a reccommendation made by the concierge at the Delta hotel. We made a reservation and were greeted warmly at the door and taken to our table. The restaurant was pretty busy. Within a few minutes our server came and introduced herself. She was friendly, and made reccommendations. We had a few bottles of Greek wine which was suprisingly good. Then, we ordered our appetizers and entées - all which came served hot. The food was plentiful and very fresh and flavourful. The lamb chops were one of the best I have ever tasted - seasoned and cooked perfectly. Although we were full, our server showed us their dessert tray which was a nice touch, and we ended up sharing a few. They were all fantastic - the majority homemade by the mom. We definitely will return, the service was excellent, the atmosphere great and the food - fantastic! It is obvious that the family who owns this place care for their customers, and it shows.
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