The Keg Steakhouse & Bar
4.1/5
Opening soon 12:00 pm
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
  • Group Reservation,
    • Extensive Wine List,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
6700 Fallsview Blvd, Niagara Falls, ON L2G 3W6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

casual plates MENU - The Keg Steakhouse & Bar

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

THREE WAY FILET

Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

CRISPY SHRIMP

Tossed in crispy rice, golden fried and served with garlic aioli.

singnature platers

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

SHRIMP COCKTAIL

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

BAKED BRIE

With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST

Topped with a delicious blend of three cheeses and toasted to perfection.

SCALLOPS & BACON

Served with a zesty martini cocktail sauce.

snake+share

TUNA TARTARE

Sesame-soy seasoned Ahi served on fresh avocado.

CALAMARI

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

CRAB CAKES

Full of Atlantic and lump crab with dill caper mayo.

KEG SLIDERS

Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

PRIME RIB SLIDERS

Shaved fresh off the roast and served with our horseradish Dijon sauce.

LOADED NACHOS

Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

ADD SPICY CHICKEN ADD SPICY BEEF

beverages

drinks

kids MENU - The Keg Steakhouse & Bar

CHICKEN STRIPS

BBQ GRILLED CHICKEN

KEG MINI BURGERS

SHAVED PRIME RIB SLIDERS

VEGETABLE TACOS

KIDS SIRLOIN

KEG FRIES

CAESAR SALAD

SEASONAL VEGETABLES

SMOOTHIES

Try one of our rich and delicious smoothies.

BURST O'BERRY

A delicious blend of strawberry purée and ice cream.

JUST PEACHY

A delicious blend of peach purée and ice cream.

startsers & soups MENU - The Keg Steakhouse & Bar

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

FRENCH ONION SOUP

Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

WILD MUSHROOM SOUP

A creamy medley of wild mushrooms, garnished with sour cream.

SOUTHWEST ROASTED CORN SOUP

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

KEG CAESAR

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS

Field greens and garden vegetables in a vinaigrette dressing.

SPINACH SALAD

Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

lunch salads

CHOPPED VEGETABLE

Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

COBB SALAD

Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

SANTA FE CHICKEN SALAD

Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

GRILLED STEAK

GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP SALAD

Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

keg cuts

TOP SIRLOIN

Considered the most flavourful steak.

TERIYAKI SIRLOIN

A Keg favourite.

MANHATTAN CUT NEW YORK

The Keg’s very own – thick and juicy.

FILET MIGNON

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

PRIME RIB

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

burgers & sandwiches

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

STEAK SANDWICH

Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

CALIFORNIA CLUB

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

PRIME RIB SANDWICH

Sliced fresh off the roast and served on toasted garlic bread.

BRIE CHICKEN SANDWICH

Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

HALF SANDWICH COMBINATIONS

1/2 CALIFORNIA CLUB W/ CAESAR SALAD

1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

1/2 BRIE CHICKEN W/ CAESAR SALAD

1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

and more

LOBSTER MAC & CHEESE

The classic with tender Atlantic lobster and a blend of three cheeses.

FRIED CHICKEN

Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

HALIBUT & CHIPS

Halibut fillets with tartar sauce and lemon.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

OVEN BAKED SALMON

Served with steamed asparagus.

Served with steamed asparagus.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

accompaniments

BAKED POTATO

KEG FRIES

SWEET POTATO FRIES

CAESAR SALAD

SPINACH SALAD

SPINACH SALAD

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Ratings & Reviews - The Keg Steakhouse & Bar

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Restaurantica12
By

Food was prepared exactly as we asked. Waitress...

Food was prepared exactly as we asked. Waitress was very professional. Restaurant wasn't too busy (ate early, ~4:30pm). Portions were plentiful (nice piece of salmon, 2 pieces of chicken. Plenty of rice and potatoes). Salmon was hot, glaze was tangy but not too sweet. Rice was hot. Chicken glaze was also tasty, potatoes were the 'new' type and very tasty.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

The service was fantastic, and the food...

The service was fantastic, and the food extraordinary. My wife and I were there on our honeymoon and the dinner there was one of the better meals of our trip.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Restaurantica12
By

Beautiful restaurant and view,but that is about...

Beautiful restaurant and view,but that is about all that it has going for them. For the price you pay for food it should be exceptional food. Prime Rib was cold, shrimp was cold, rice was sticky. Even got the martini wrong. How do you mess up a martini?? On top of all that I was apalled that you have to pay a tax for the view. Unbelievable.

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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Restaurantica12
By

It;s such a big beautiful restaurant but the...

It;s such a big beautiful restaurant but the service and food was not up to pare. and very expensive for what I received.To some it all up the place sucks

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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Restaurantica12
By

My boyfriend & I were staying for the night in...

My boyfriend & I were staying for the night in Niagara Falls & decided to try for the 1st time eating at The Keg. First & last time. We got there around 8pm, waitress was friendly & helpful, but food was awful. Potatoes were cold, my chicken has an awful pineapple dressing over it which was tasty but at the same time made the hot chicken taste cold. You have to walk so far into the hotel just to get to the bathrooms! Wonderful atmoshphere, but I definately won't be returning.

Atmosphere: 1/5
Food: 2/5
Service: 3/5
Are you the owner? Reply or Contact YP

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Appears in one Smart List

Editor’s Pick
Family restaurants in Niagara-on-the-Lake and Niagara Falls

Family restaurants in Niagara-on-the-Lake and Niagara Falls

Interested in a view to the Falls accompanied by AAA Canadian beef? Located on the 9th floor of the famed Fallsview Hotel, you’ll see the old and young dining here, soaking in one of Niagara Falls’ culinary rites of passage. Enjoy all the likely steakhouse suspects as well as an impressive locally sourced and international wine list. The floor-to-ceiling window wall overlooking the falls is truly a sight to behold.

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