Warm spinach and artichoke dip served with Italian flat bread
$11.00
Prosciutto & Pear
Bartlett pear wedges and brie cheese wrapped with thin slices of prosciutto ham
$13.00
Shrimp Cocktail
Tiger shrimp served with our house cocktail sauce
$13.00
Curry Steamed Mussels
Fresh P.E.I. mussels in a curried tomato sauce
$13.00
Garlic Steamed Mussels
Fresh P.E.I. mussels in a garlic cream sauce
$13.00
Soup of the Day
Chefs daily creation
$8.00
Minestrone
Italian vegetable soup
$7.00
Bruschetta
Freshly diced plum tomatoes tossed with fresh garlic, red onion and basil on toasted bread
$9.00
Antipasto Della Casa
Assorted deli meats, cheeses with marinated vegetables assembled for two or more to share
$22.00
Shrimp Sambuca
Tiger shrimp sautéed in a spinach sambuca cream sauce and served over puff pastry
$12.00
SANDWICHES
Pollo
Grilled chicken breast with roasted red pepper mayonnaise, caramelized red onion, fontina cheese and wilted spinach
$11.00
Vitello
Lightly breaded veal cutlet, with tomato sauce and cheese
Veggie
Grilled Portobello mushroom, zucchini, roasted red peppers and brie cheese served with tarragon mayonnaise
$9.00
SALADS
Served with house salad
Grilled Chicken Caesar Salad
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing with grilled chicken breast
$14.00
Grilled Steak Salad
Mixed greens, kalamata olives, marinated eggplant, mushroom and roasted red peppers with our house vinaigrette topped with grilled sirloin
$14.00
Mediterranean Salad
Mixed greens, kalamata olives, marinated eggplant, mushroom, roasted red peppers and feta cheese with our house balsamic vinaigrette
$11.00
Artichoke Salad
Artichoke hearts, mixed greens and kalamata olives with our citrus vinaigrette topped with feta cheese
House Salad
Mixed greens and tomatoes tossed in our house vinaigrette
$8.00
Caesar Salad
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing
$9.00
Beet and Goats Cheese Salad
Fresh Ontario beets and goats cheese drizzled with a honey mustard dressing
$12.00
Caprese Salad
Salad composed of vine ripened tomato, mixed greens and bocconcini drizzled with basil oil and aged balsamic vinegar
$12.00
Roasted Fennel and Arugula Salad
Arugula and roasted fennel tossed in our citrus vinaigrette with mandarin orange slices, red onion and grape tomatoes
$12.00
PIZZA
Quattro Stagioni
Fresh tomato sauce, mozzarella, artichokes, sliced black olives, sundried tomatoes and prosciutto ham
$19.00
Calabrese
Fresh tomato sauce, mozzarella, Italian sausage, roasted red peppers and green onion
$18.00
Vittoria
Fresh tomato sauce, mozzarella, prosciutto ham, red onion and goats cheese
$19.00
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni and button mushroom
$17.00
Margherita
Fresh tomato sauce, mozzarella and fresh basil
$15.00
Vegetale
Fresh tomato sauce, mozzarella, red onion, button mushroom, roasted red peppers and baby arugula
$16.00
Piemonte
Gorgonzola cream sauce, prosciutto ham, Greek figs and walnuts
$19.00
Cacciatore
Fresh tomato sauce, mozzarella, chicken, roasted garlic, bruschetta tomatoes and green onion
$18.00
Siena
Garlic oil, mozzarella, pancetta ham, red onion, button mushroom and parmesan cheese
$17.00
PASTA
Fettuccine Pescatore
Tiger shrimp, scallops, fresh mussels and red peppers in a garlic and red wine tomato sauce
$21.00
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary cream sauce
$20.00
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry parmesan sauce
$16.00
Linguine Bolognese
Classic red wine tomato sauce enriched with seasoned ground veal and pork
$17.00
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
$18.00
Tortellini Gorgonzola
Cheese tortellini with red grapes in a gorgonzola cream sauce
$20.00
Fettuccine Natasha
Smoked salmon, fennel, peppercorn and arugula in a citrus vodka cream sauce
$20.00
Penne Arrabiata
Penne in a garlic and chili pepper tomato sauce
$15.00
Cannelloni di Funghi
Wild mushroom and potato filled cannelloni baked in a white truffle cream sauce
$19.00
Linguine Primavera
Fresh seasonal vegetables in a roasted garlic cream sauce
$17.00
Spaghetti Napolitana
Whole wheat spaghetti in a red wine tomato basil sauce
$14.00
Linguine Carbonara
Smoked bacon and caramelized onion in a traditional carbonara sauce
$18.00
Spaghetti Fresca
Whole wheat spaghetti in a garlic olive oil sauce with Italian sausage, fresh tomatoes and green onion topped with goats cheese
$18.00
Linguine Alla Sophia
Pancetta ham, wild mushroom and baby spinach in truffle scented garlic olive oil topped with goats cheese
$18.00
Linguine Piccante
Shrimp, red onion, grilled zucchini, wild mushroom and spinach in a spicy rosé sauce
$18.00Add sausage
$3.00or five tiger shrimp
$7.00to your pasta Subsitute gluten free pasta
$2.00
SECONDI
Vitello Marsala
Veal scallopini in a Marsala wine and mushroom sauce served with garlic lyonnaise potatoes and roasted vegetables
$25.00
Pollo Parmigiano
Breaded chicken breast topped with our house cheese blend and an herb smoked tomato sauce served with linguine in a roasted garlic sherry parmesan sauce
$24.00
Salmon
Grilled salmon with a honey Dijon dill glaze topped with goats cheese and served with herbed rice pilaf, swiss chard and buttered carrots
$24.00
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip steak with a wild mushroom demi glaze served with roasted garlic mashed potatoes and roasted vegetables
$36.00Add five tiger shrimp to your entrée
$7.00
DESSERTS
Zuccotto
Chocolate mousse filled bomb cake
$9.00
Molten Chocolate Cake
Individually baked chocolate fudge cake, served with vanilla ice cream please allow 15 minutes for bake time
$9.00
Tiramisu
Espresso scented Italian trifle
$9.00
New York Cheese Cake
Topped with fruit compote
$8.00
Tartufo
Lindt double chocolate gelato, coated with shaved chocolate
$8.00
Apple Crumble
Served with cinnamon ice cream
$9.00
Crème Brûlée
Flavoured with white chocolate
$9.00
Gelato
Ask your server for daily selections
$7.00
ANTIPASTI MENU - Vittoria Trattoria
Artichoke Dip
Warm spinach and artichoke dip served with Italian flat bread
$11.00
Prosciutto & Pear
Bartlett pear wedges and brie cheese wrapped with thin slices of prosciutto ham
$13.00
Shrimp Cocktail
Tiger shrimp served with our house cocktail sauce
$13.00
Curry Steamed Mussels
Fresh P.E.I. mussels in a curried tomato sauce
$13.00
Garlic Steamed Mussels
Fresh P.E.I. mussels in a garlic cream sauce
$13.00
Soup of the Day
Chefs daily creation
$8.00
Minestrone
Italian vegetable soup
$7.00
Bruschetta
Freshly diced plum tomatoes tossed with fresh garlic, red onions and basil on toasted bread
$9.00
Calamari Fritti
Dusted and fried calamari served with our house cocktail sauce
$13.00
Antipasto Della Casa
Assorted deli meats, cheeses and marinated vegetables assembled for two or more to share
$22.00
Shrimp Sambuca
Tiger shrimp sautéed in a spinach sambuca cream sauce and served over puff pastry
$12.00
SALADS
Caesar Salad
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing
$9.00
Mediterranean Salad
Mixed greens, kalamata olives, marinated eggplant, mushroom, roasted red peppers and feta cheese with our house balsamic vinaigrette
$11.00
House Salad
Mixed greens and tomatoes tossed in our house vinaigrette
$8.00
Artichoke Salad
Artichoke hearts, mixed greens and kalamata olives with our citrus vinaigrette topped with feta cheese
$10.00
Beet and Goats Cheese Salad
Fresh Ontario beets and goats cheese drizzled with a honey mustard dressing
$12.00
Caprese Salad
Salad composed of vine ripened tomato, mixed greens and bocconcini drizzled with basil oil and aged balsamic vinegar
$12.00
Roasted Fennel and Arugula Salad
Arugula and roasted fennel tossed in our citrus vinaigrette with mandarin orange slices, red onion and grape tomatoes
$12.00
PIZZA
Quattro Stagioni
Fresh tomato sauce, mozzarella, artichokes, sliced black olives, sundried tomatoes and prosciutto ham
$19.00
Calabrese
Fresh tomato sauce, mozzarella, Italian sausage, roasted red peppers and green onion
$18.00
Vittoria
Fresh tomato sauce, mozzarella, prosciutto ham, red onion and goats cheese
$19.00
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni and button mushroom
$17.00
Margherita
Fresh tomato sauce, mozzarella and fresh basil
$15.00
Vegetale
Fresh tomato sauce, mozzarella, red onion, button mushroom, roasted red peppers and arugula
$16.00
Piemonte
Gorgonzola cream sauce, prosciutto ham, Greek figs and walnuts
$19.00
Cacciatore
Fresh tomato sauce, mozzarella, chicken, roasted garlic, bruschetta tomatoes and green onion
$18.00
Siena
Garlic oil, mozzarella, pancetta ham, red onion, button mushroom and parmesan cheese
$17.00
PASTA
Fettuccine Pescatore
Tiger shrimp, scallops, fresh mussels and red peppers in a garlic and red wine tomato sauce
$21.00
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary cream sauce
$20.00
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry parmesan sauce
$16.00
Linguine Bolognese
Classic red wine tomato sauce enriched with seasoned ground veal and pork
$17.00
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
$18.00
Tortellini Gorgonzola
Cheese tortellini with red grapes in a gorgonzola cream sauce
$20.00
Fettuccine Natasha
Smoked salmon, fennel, peppercorn and arugula in a citrus vodka cream sauce
$20.00
Penne Arrabiata
Penne in a garlic and chili pepper tomato sauce
$15.00
Cannelloni di Funghi
Wild mushroom and potato filled cannelloni baked in a white truffle cream sauce
$19.00
Linguine Primavera
Fresh seasonal vegetables in a roasted garlic cream sauce
$17.00
Spaghetti Napolitana
Whole wheat spaghetti in a red wine tomato basil sauce
$14.00
Linguine Carbonara
Smoked bacon and caramelized onion in a traditional carbonara sauce
$18.00
Spaghetti Fresca
Whole wheat spaghetti in a garlic olive oil sauce with Italian sausage, fresh tomatoes and green onion topped with goats cheese
$18.00
Linguine alla Sophia
Pancetta ham, wild mushroom and baby spinach in a truffle scented garlic olive oil topped with goats cheese
$18.00
Linguine Piccante
Shrimp, red onion, grilled zucchini, wild mushroom and spinach in a spicy rosé sauce
$18.00Add sausage
$3.00or five tiger shrimp
$7.00to your pasta Substitute gluten free pasta
$2.00
SECONDI
Beef Tenderloin
Grilled 8oz. Alberta Angus beef tenderloin with a port reduction topped with gorgonzola butter served with roasted garlic mashed potatoes and roasted vegetables
$36.00
Vitello Marsala
Veal scallopini in a Marsala wine and mushroom sauce served with garlic lyonnaise potatoes and roasted vegetables
$25.00
Pollo Parmigiano
Breaded chicken breast topped with our house cheese blend and an herb smoked tomato sauce served with linguine in a roasted garlic sherry parmesan sauce
$24.00
Vitello Picata
Veal scallopini in a white wine, caper and lemon sauce served with garlic lyonnaise potatoes and roasted vegetables
$25.00
Salmon
Grilled salmon with a honey Dijon dill glaze topped with goats cheese and served with herbed rice pilaf, swiss chard and buttered carrots
$24.00
Pollo Vittoria
Fresh chicken breast stuffed with sundried tomatoes, prosciutto ham, leeks and drizzled with a peppercorn cream sauce served with roasted garlic mashed potatoes and roasted vegetables
$25.00
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip steak with a wild mushroom demi glaze served with roasted garlic mashed potatoes and roasted vegetables
$36.00
Halibut
Grilled Halibut fillet topped with a warm tomato chutney served with cilantro risotto, swiss chard and buttered carrots
$34.00
Veal Chop
Grilled 12oz. bone in Veal Chop topped with sautéed wild mushroom and green onion served with garlic lyonnaise potatoes and sautéed asparagus
$36.00Add five tiger shrimp to your entrée
$7.00
DESSERTS
Zuccotto
Chocolate mousse filled bomb cake
$9.00
Molten Chocolate Cake
Individually baked chocolate fudge cake, served with vanilla ice cream please allow 15 minutes for bake time
$9.00
Tiramisu
Espresso scented Italian trifle
$9.00
New York Cheesecake
Topped with fruit compote
$8.00
Tartufo
Lindt double chocolate gelato, coated with shaved chocolate
$8.00
Apple Crumble
Served with cinnamon ice cream
$9.00
Crème Brûlée
Flavoured with white chocolate
$9.00
Gelato
Ask your server for daily selections
$7.00
Desserts MENU - Vittoria Trattoria
Zuccotto
Chocolate mousse filled bomb cake
$9.00
Molten Chocolate Cake
Individually baked chocolate fudge cake, served with vanilla ice cream please allow 15 minutes for bake time
$9.00
Tiramisu
Espresso scented Italian trifle
$9.00
New York Cheese Cake
Topped with fruit compote
$8.00
Tartufo
Lindt double chocolate gelato, coated with shaved chocolate
$8.00
Apple Crumble
Served with cinnamon ice cream
$9.00
Crème Brûlée
Flavoured with white chocolate
$9.00
Gelato
Ask your server for daily flavours
$7.00
PORT 2oz
Grahams LBV
$6.00
Grahams 10yr Tawny
$9.00
Grahams 20yr Tawny
$16.00
GRAPPA 1oz
Lemoncella
$5.00
Rialto
$5.00
Sarpa Di Poli
$7.00
AMALFI $49 MENU - Vittoria Trattoria
Antipasto della Casa
Caesar or House Salad
Beef Tenderloin
Grilled 8oz. Alberta Angus beef tenderloin with a port reduction topped with gorgonzola butter and served with roasted garlic mashed potatoes and roasted vegetables
Saltimbocca
Veal scallopini topped with prosciutto, roma tomatoes, fresh sage and provolone in a white wine butter sauce with garlic lyonnaise potatoes and seasonal vegetables
Halibut
Grilled Halibut fillet topped with a warm tomato chutney served with cilantro risotto, swiss chard and buttered carrots
Cheese Cake
VENEZIA $44
Bruschetta
Caesar Salad or House Salad
Pollo Parmigiano
Breaded chicken breast topped with our house cheese blend and an herb smoked tomato sauce served with linguine in a roasted garlic sherry parmesan sauce
Salmon
Grilled salmon with a honey Dijon dill glaze topped with goats cheese and served with herbed rice pilaf, swiss chard and buttered carrots
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip steak with a wild mushroom demi glaze served with roasted garlic mashed potatoes and roasted vegetables
Tiramisu
CALABRIA $32
Bruschetta
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary cream sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry parmesan sauce
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni and button mushroom
Vegetale
Fresh tomato sauce, mozzarella, red onion, button mushroom, roasted red peppers and arugula
Cacciatore
Fresh tomato sauce, mozzarella, chicken, roasted garlic, bruschetta tomatoes and green onion
Tiramisu
SICILIA $30
Bruschetta
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary cream sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce enriched with seasoned ground veal and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato sauce
Tiramisu
TORINO (Lunch only) $25
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary cream sauce
Penne Alla Nonna
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce enriched with seasoned ground veal and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
One should not leave after a "lunch" with...
One should not leave after a "lunch" with colleagues fuming mad after not get their meal, especially after speaking to the "manager". The table took a long time to get served all the food and by the time someone came to tell me my order had been given to someone else, most of my colleagues had eaten half their food. The "reorder time" meant that they would all been done by the time my food came. (Yes, we were a large party but the place was empty - that should say something.) That is a lot of fun and always awkward - being the only person without food. Then the server gets rude when I say I am not willing to eat after everyone else is finished and implies that since the reorder has already started, I should be compelled to wait and eat it. I cancelled my pizza at this point (I was offered another pizza which had been sitting around for some time but it contained something I am allergic to so I passed).
After paying the bill of my colleagues ($151) (and leaving no tip), I run into the manager on my way out (to get a sandwich down the street so I don't have to work the rest of the day without food). Indifference to the siutation and making excuses for his staff - I guess it is my fault again (yes, for having gone in there in the first place).
Apparently, after I paid for my 6 colleagues and left, the server had the gall to give a supplementary bill to my colleagues as she forgot to charge me for a ginger ale I had (or noticed the lack of a tip)!
I am from Brampton, Ontario which is right next...
I am from Brampton, Ontario which is right next to Woodbridge (one of the largest Italian populations in Canada).
This is the fist Italian restaurant I had dinner at after my move to Ottawa. The food is not really authentic Italian food. It is just a restaurant that serves sort of Italian food.
The gnocchi was mushy and the cream sauce was too oily.
The food is expensive and I would rather venture out to the Glebe or Westborough for better Italian food.
Not a repeat only because I enjoy authentic Italian food. T
I've been here several times and the food is always good. Im surprised with the number of negative comments, but they can't satisfy everyone right.
I find that what ever I order, it's always delicious. The pizza is homemade and you can actually see the guy making it. You ask for extra tomatos on the pizza and they do it for you. Great service.
We had been going to this restaurant for about 3.5 - 4 years and were ALWAYS happy with the food and service. Then there were changes, big changes and I don't like change, almost all new people, new faces everywhere. So we went to other restaurants for 6 or so months, we finally went back on June 06/08 and they have their groove back. We will start going back again and hope that it remains up to it's previous standards for which they received all the awards for in the past!!
A trattoria is less formal than a ristorante. That is what makes Vittoria Trattoria an ideal spot for those who want some authentic Italian cuisine but don’t want to pay authentic Italian prices. This location in the ByWard Market also offers a group menu for lunches, making it an ideal office lunch location.
This ByWard Market restaurant was opened by two brothers who were inspired by their nonna’s cooking. Vittoria Trattoria has now become well known for fine Italian dining, an extensive wine list of over 600 labels (in a floor-to-ceiling glass wine cellar) and, of course, their award-winning sommeliers. Give the signature pasta alla nonna a try: penne with grilled chicken, green onion, red peppers and baby spinach is tossed in a sherry parmesan herb cream sauce.
