Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
Fried Calamari
seasoned breading, spicy orange aioli
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
BAKED WOOLWICH GOAT CHEESE
crispy prosciutto cup, roasted tomato, balsamic reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
ASSORTED APPETIZER
curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Apple & Chipotle Short Ribs
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw
SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds
Grilled Beef Tenderloin
AAA, tender and lean center cut, Madeira jus, buttermilk mashed
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
SHRIMP PROVENÇALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc
Roasted Chicken Supreme
crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons
Duck Confit
fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote
Grilled Beef Striploin
choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
BRAISED LAMB SHANK
white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices
Mushroom Medley
Steamed Asparagus
Grilled Chicken Breast
Grilled Tiger Shrimp
Seared Sea Scallops
Hallandaise
Maidera jus
Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Fried Calamari
seasoned breading, spicy orange aioli
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
Quattro Stagione
traditionally separated into four sections, kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce
Florentine
sauteed spinach, onion, roasted garlic, feta, mozzarella
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
MUSHROOM AND GOAT CHEESE CREPE
medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons
Chicken & Pear Salad
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries,
pistachio and cider vinaigrette
MARINATED GRILLED FLANK STEAK
buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
CHICKEN SOFRITO
fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Soup Sandwich Of The Day
a different combination daily
Lobster Club
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw
Mushroom Medley
Grilled Shrimp
Steamed Asparagus
Grilled Chicken Breast
Grilled Salmon
Seared Sea Scallops
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Sole used toe be one of our favorite restaurants in Waterloo unfortunately it isn't anymore, not sure if they have a new chef or what is it. the food was boring, not what we were use to, I hope they can improve cause it was a great place.
This is a 'special occasion' place for us and never disappoints. Fantastic food and service always, excellent venue and they will prepare you special dishes such as bruchetta from scratch when it is not even on the menu. Took a birthday cake there and they cut it up and served it on dressed plates with sauce and chocolate slices. Perfect !
I used to love Sole! I remember it being wonderful food and I don't know if I've changed or if the cook/management has but the last two times I have been back this year were a huge disappointment. The food was average and for the price there are better restaurants in the area than this. The atmosphere is wonderful and the drink menu is great, but the food just doesn't measure up. Too bad.
I went to Sole for the live Jazz music, but left remembering the food. My companion had the pork tenderloin with poached pear and said it was one of the best dishes they have ever had. I had the lobster clubhouse which was good. Our waitress suggested a flatbread appetizer, and it was a delicious combination of flavours with marscapone, pear, and candied walnuts. I was a bit hesitant to try a sweet appitizer but it was very good! For a saturday night it was not very busy with only 6 couples and 1 group, which made for a nice romantic dinner. The live jazz was also very enjoyable and entertaining.
A group of us are in town on business from the USA. I took the recommendations from this website to try Sole. What a wonderful place. I loved the atmosphere, and am just sad that I won't be here for the live Jazz - can imagine how great that will be. Great Location, good wine selection (love the choices in the 1/2 bottles!), and the food was awesome! If / when I come back to Waterloo - Sole is definitely on my agenda!
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