Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
Fried Calamari
seasoned breading, spicy orange aioli
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
BAKED WOOLWICH GOAT CHEESE
crispy prosciutto cup, roasted tomato, balsamic reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
ASSORTED APPETIZER
curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Apple & Chipotle Short Ribs
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw
SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds
Grilled Beef Tenderloin
AAA, tender and lean center cut, Madeira jus, buttermilk mashed
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
SHRIMP PROVENÇALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc
Roasted Chicken Supreme
crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons
Duck Confit
fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote
Grilled Beef Striploin
choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
BRAISED LAMB SHANK
white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices
Mushroom Medley
Steamed Asparagus
Grilled Chicken Breast
Grilled Tiger Shrimp
Seared Sea Scallops
Hallandaise
Maidera jus
Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Fried Calamari
seasoned breading, spicy orange aioli
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
Quattro Stagione
traditionally separated into four sections, kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce
Florentine
sauteed spinach, onion, roasted garlic, feta, mozzarella
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
MUSHROOM AND GOAT CHEESE CREPE
medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons
Chicken & Pear Salad
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries,
pistachio and cider vinaigrette
MARINATED GRILLED FLANK STEAK
buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
CHICKEN SOFRITO
fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Soup Sandwich Of The Day
a different combination daily
Lobster Club
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw
Mushroom Medley
Grilled Shrimp
Steamed Asparagus
Grilled Chicken Breast
Grilled Salmon
Seared Sea Scallops
11 | ||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
18 | ||||||||||||||||||||||||||||||||||||||||||||||
6 | ||||||||||||||||||||||||||||||||||||||||||||||
3 | ||||||||||||||||||||||||||||||||||||||||||||||
1 |
This was my first time eating at Sole, and I was not disappointed. Everything was superb, and the portions were large enough to be satisfying. I never thought I would order a sandwich for dinner in a nice restaurant, but it was exceptional. Service was a touch slow, especially waiting to pay, but we weren't in a rush. The server was pleasant and professional. More expensive than my average meal out, but great for an occasional treat.
After reading some of the reviews on the website, I was expecting a decent meal. I had to send my entre back because it was luke warm. No water was offered....I asked for water with lemon and got it, but no one else at our table was received it, so they had to ask later....then it arrived without the lemon as requested. We received four little pieces of bread, with dipping oil. The wooden chairs are as hard as a rock....I had to stand up near the end of the meal to get the kinks out .
At first everything was fine. The waiter seemed ok at first, but very busy. We started with drinks, which we ordered, but my son-in-law didn't receive the beer he ordered. He finally got it about half way through his supper. The steak i ordered first came to me almost alive. I ordered medium,but this is way to rare for me. They took it to the chef and had him cook it some more, which was better, but by that time i was off my desire to eat. i know i gave a great review earlier this year, but unfortunately this is the last time i will go here again. I think a place that charges the prices that they charge that everything should be top notch. they didn't charge me for the steak, but by that time the damage had been done. Sorry! But i will go back again.
The food was divine, the outdoor patio on a sunny day was just heavenly and our server was prompt, professional and coureous. The meals were perfectly prepared and our desserts were simply out of this world. Highly recommended! The only negative comment I could make would be that the olive oil dip for the bread did not taste very good. Otherwise, fantasitic. We'll be back.
Food: The Chicken Briquettes were fantastic. I don't really like coconut, but I loved this one. It was superb. However, I really needed about double the mango salsa they gave me. It really wasn't enough. Nonetheless excellent. The sweet potato lasagnia surprised me. I'm a huge meat-eater and I rarely order vegetarian dishes. I took a risk and was pleasantly surprised. The dish was very interesting with a variety of cheeses and mushrooms. They replaced the pasta with sweet potato. Unfortunately, it was very "same" throughout. By the time I got half way, the novelty had warn off, and I was just tired of it. They should have put a side dish, a salad, anything... to give a bit of variety. Service: Our waitress seemed like it was her first day or something. She didn't know the specials and read them off her notebook. She was very very shy. You had to pry information out of her. She spoke very very softly. I'm sure she is not the standard. Other: The place was very nice. The average age was about 20-30 years older than we were. But not a problem. The jazz music was lovely. I really enjoyed it.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.